The Secret to Preparing Yummy Butter gravy smothered sirloin with mashed carrots

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Butter gravy smothered sirloin with mashed carrots

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Below are the ingridients that are required to make a yummy Butter gravy smothered sirloin with mashed carrots:

  1. You need of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
  2. Get 1-1/4 pounds of top sirloin steak.
  3. Provide 1 of large onion.
  4. Provide 1 stick of butter.
  5. Provide 1/3 teaspoon of paprika.
  6. You need 1/2 teaspoon of salt.
  7. Use 1/2 teaspoon of ground black pepper.
  8. Provide of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
  9. Take 1/2 teaspoon of salt.
  10. Provide 1/4 cup of all purpose flour.
  11. Take 1/2 teaspoon of ground black pepper.
  12. Get 1 cup of water more if needed.
  13. Provide of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
  14. Take 1/3 teaspoon of salt.
  15. Use of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
  16. Provide 1-1/2 pounds of carrots.
  17. You need 1 tablespoons of water.

Ready with the ingridients? Below are the sequences on producing Butter gravy smothered sirloin with mashed carrots:

  1. Melt butter chop the onions coarsely. Add to butter..
  2. Slightly caramelize.
  3. Add steak salt and pepper the steak.
  4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
  5. When the flour has been incorporated add water till your desired thickness.
  6. Stir and let the gravy simmer with the sirloin.
  7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
  8. Serve with gravy atop the carrot. I hope you enjoy!.

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