Practical way to Cooking Tasty Seafood Rice

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Seafood Rice

We hope you got benefit from reading it, now let’s go back to seafood rice recipe. To cook seafood rice you need 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a delicious Seafood Rice:

  1. You need 267 g of seafood.
  2. Get 50 g of onions.
  3. Take 50 g of leeks.
  4. You need 130 g of tomato paste.
  5. You need 100 g of rice.
  6. Take 267 ml of water.
  7. Provide of olive oil.
  8. Prepare 2 teaspoons of salt.
  9. Use 1/2 of juiced lemon.
  10. Prepare of coriander.

Ready with the ingridients? Here are the steps on cooking Seafood Rice:

  1. Prepare the ingredients. Chop the onions and the leeks..
  2. Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes).
  3. Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes.
  4. Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open..

To add shellfish such as clams or mussels, nestle well-cleaned clams or mussels into the rice at the same time you add the shrimp, making sure the hinge sides are up so they release juices into the rice. You add the seafood directly to the rice and stir around gently, once or twice with a wooden spoon. Add more water if the rice is too stodgy, stirring carefully. Quick and simple, our Cajun-Style Seafood Rice is a one-pot dish the whole family will enjoy. Each ingredient builds upon the next, adding depth and dimension for an irresistible flavor combination.

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