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Simple Step to Preparing Perfect Yellow Squash Kamut sourdough fritters

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Yellow Squash Kamut sourdough fritters

We hope you got benefit from reading it, now let’s go back to yellow squash kamut sourdough fritters recipe. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Yellow Squash Kamut sourdough fritters:

  1. Provide 1 cup of discarded sourdough starter.
  2. You need 1/4 cup of Kamut flour.
  3. Provide 1/4 cup of water.
  4. Use 4 cup of shredded yellow squash.
  5. Take 1/4 cup of perilla leave pickle, optional.
  6. Use 1 tsp of onion powder.
  7. Provide 1 tsp of garlic powder.
  8. Get 1 tsp of fish sauce.
  9. Get 2 tsp of salt.

Ready with the ingridients? Here are the instructions on producing Yellow Squash Kamut sourdough fritters:

  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
  3. Squeeze out as much water as possible..
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
  5. In a large bowl, mix together the batter and veggies. Season with powers..
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

You need clean water without chorine, good organic flour, rye or wheat, all purpose would work too but it has to be "unbleached" to grow culture. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead.

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