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Simple Step to Preparing Tasty Long Chowli Green Beans Sabji

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Long Chowli Green Beans Sabji

We hope you got insight from reading it, now let’s go back to long chowli green beans sabji recipe. To make long chowli green beans sabji you need 15 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a delicious Long Chowli Green Beans Sabji:

  1. Provide 250gm of Green beans chopped.
  2. Get 1tbsp of oil.
  3. Provide 1tsp of saunf/ fennel.
  4. You need 1 tsp of cumin.
  5. Take 1tsp of mustard.
  6. Take 1/2tsp of asafoetida.
  7. Use 1/2tsp of turmeric powder.
  8. Take 1 tbsp of dhania jeera/ cumin coriander powder.
  9. Provide 1 tsp of red chilli powder.
  10. You need 1tbsp of red dry garlic Chutney.
  11. Prepare 2 tbsp of desiccated coconut.
  12. Take 1tbsp of chopped coriander.
  13. You need 1 tbsp of chopped spring onion finely chopped.
  14. Provide 1/2 of lemon juice.
  15. Get as per taste of Salt.

Ready with the ingridients? Below are the procedures on cooking Long Chowli Green Beans Sabji:

  1. Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt..
  2. Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly..
  3. Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji..

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