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Below are the ingridients that are needed to prepare a delicious Long Chowli Green Beans Sabji:
- Provide 250gm of Green beans chopped.
- Get 1tbsp of oil.
- Provide 1tsp of saunf/ fennel.
- You need 1 tsp of cumin.
- Take 1tsp of mustard.
- Take 1/2tsp of asafoetida.
- Use 1/2tsp of turmeric powder.
- Take 1 tbsp of dhania jeera/ cumin coriander powder.
- Provide 1 tsp of red chilli powder.
- You need 1tbsp of red dry garlic Chutney.
- Prepare 2 tbsp of desiccated coconut.
- Take 1tbsp of chopped coriander.
- You need 1 tbsp of chopped spring onion finely chopped.
- Provide 1/2 of lemon juice.
- Get as per taste of Salt.
Ready with the ingridients? Below are the procedures on cooking Long Chowli Green Beans Sabji:
- Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt..
- Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly..
- Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji..
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