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5 Minutes to Producing Tasty Coconut milk yam porridge

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Coconut milk yam porridge

We hope you got insight from reading it, now let’s go back to coconut milk yam porridge recipe. To make coconut milk yam porridge you need 11 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a yummy Coconut milk yam porridge:

  1. Take of yam.
  2. Prepare 1 cup of coconut milk (dice coconut n blend, sieve out milk).
  3. You need of Dry or smoked fish.
  4. You need of Crayfish.
  5. Provide of Palm oil.
  6. Provide of chicken stock.
  7. Take of maggi.
  8. Provide of Blended tomatoes n pepper.
  9. Prepare of Onions.
  10. Use of Alaihu or ugwu(optional).
  11. Take of salt(optional).

Done with the ingridients? Below are the instructions on cooking Coconut milk yam porridge:

  1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside..
  2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..
  3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).
  4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..

Coconut sugar will make your porridge dark brown and doesn't look as pretty as the photos here. I prefer to use maple syrup or coconut sugar but I wanted to Almond Milk – traditionally cow's milk is used with condensed milk but any non-dairy milk is a good sweetener. Coconut Milk – used for its creamy texture. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.

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