Practical way to Cooking Perfect Sayadiyat_samak (fish with rice)

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Sayadiyat_samak (fish with rice)

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Below are the ingridients that are required to produce a tasty Sayadiyat_samak (fish with rice):

  1. You need 1 kg of whole fish(approximately in weight).
  2. Prepare 1/2 tsp of cumin.
  3. Get 1/2 tsp of dried coriander.
  4. Get 1/2 tsp of spices.
  5. Provide 1/2 tsp of salt.
  6. Provide 3 cups of oil.
  7. Use 3 cups of basmati rice.
  8. You need 5 cups of broth.
  9. Use of Ingredients for decorating:.
  10. Get of Roasted almonds and pine nuts.
  11. Use of Broth ingredients:.
  12. Use 1 kg of onions.
  13. Provide of oil (Enough quantity of oil that was used to fry the fish).
  14. Provide of This will also be needed for the onions.
  15. Get 7 cups of water.
  16. Take 1 tbs of salt.
  17. Take 1/2 spoon of dried coriander.
  18. You need 1/2 spoon of cumin grounded.
  19. Get of Side dish for the sayadiya.
  20. Get of Tahini sauce (sesame paste sauce).
  21. Take 1/2 cup of sesame paste.
  22. You need 1/2 cup of lemon juice.
  23. Take 1/2 cup of water.
  24. Take 1/2 cup of walnuts.
  25. Prepare 4 cloves of garlic (1tsp).
  26. Take 1/2 tsp of salt.

Done with the ingridients? Below are the sequences on serving Sayadiyat_samak (fish with rice):

  1. Fish preparation: -Clean the fish, rinse it off well.
  2. Cut fish into medium pieces.
  3. Marinade fish with half tsp of the salt, coriander and cumin.
  4. Deep fry the fish in hot oil, until golden.
  5. Drain the fish and remove the bones, and the head of the fish.
  6. Broth preparation: -Cut the onions into thin slices.
  7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
  8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
  9. Leave on the heat until you have approximately 5 cups of soup remaining.
  10. Remove the bones from the broth.
  11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
  12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
  13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
  14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
  15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
  16. Add the crushed garlic, salt and the crushed walnuts.
  17. Mix all the ingredients..
  18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
  19. Made by: Mirvat falah.

Lauki Daal, Whole Fried Fish and Peanut Rice. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil. Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan. Main Courses: Samak Bil Meleh, Flooka Fish and Chips, Samak Mekli Mixed, Filet of The Day, Moules Marinière Rice and Pasta: Sayadiyeh, Vegetarian Biriyani, Seafood Paella, Shellfish Pasta, Seafood Biriyani.

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