5 Minutes to Making Perfect Roasted curry & garlic cauliflower

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Roasted curry & garlic cauliflower

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Below are the ingridients that are required to prepare a heavenly Roasted curry & garlic cauliflower:

  1. Provide 2 heads of Cauliflower.
  2. You need 4 tablespoons of Sailor's Curry.
  3. Use 4 tablespoons of Garlic.
  4. Get of Significant vegetable oil.
  5. Use 1/4 of large onion chopped.

Ready with the ingridients? Below are the instructions on producing Roasted curry & garlic cauliflower:

Clean and core the cauliflower, then cut or break the head into small or medium florets (try to keep the florets similarly-sized to promote even cooking). Scrape the flesh from the squash and place into the food processor along with the roasted onion. Transfer the pureed mixture to a stockpot and stir in vegetable broth. Season with the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg and salt and pepper to taste. While the vegetables roast, combine all of the curry sauce ingredients in a bowl.

Recipe : Roasted curry & garlic cauliflower


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