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Below are the ingridients that are required to cook a yummy Chicken Curry Spaghetti:
- Get 350 g of Spaghetti.
- Use 650 g of Chicken.
- You need 2-3 tbsp of Oil.
- Provide 1 of Onion.
- Provide 1 tbsp of Garlic chopped.
- Get 1 tsp of Garam masala powder.
- Get 1 tsp of Cumin powder.
- Prepare 1 tsp of Turmeric powder.
- Use 1 tsp of Coriander powder.
- Prepare 1 tsp of Salt.
- Take 1/2 cup of Yogurt.
- Provide 1 cup of Fresh Cream.
- Provide of Coriander for garnish.
- Take 1/2 tsp of Black pepper crushed.
- Take 2 tbsp of Lemon juice.
Ready with the ingridients? Below are the procedures on preparing Chicken Curry Spaghetti:
- Heat a wok, add in 2-3 tbsp oil with finely chopped onion. Stir until translucent.Add in garlic chopped. Stir few seconds.Add in chicken cut in small cubes.
- Stir in on high heat until all extra juices evaporate. This step is very important because it will finish that meaty smell.Now add turmeric powder, coriander powder, garam masala powder, cumin powder and salt.Mix well..
- Now add yogurt, mix and cook on low heat for 10 minutes.Add in cream, stir and cook on low heat for 2-3 minutes.Sprinkle crushed black pepper on top. Turn off the heat..
- Boil water and cook spaghetti with some salt according to packet instructions.When its cooked,take out and put directly on chicken curry..
- Add 2 tbsp lemon juice.Mix well and it is done..
- Garnish with fresh coriander and serve..
Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and Indian Chicken Curry II. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
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