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Below are the ingridients that are required to produce a perfect Whole Roasted Tandoori Cauliflower:
- Use 1 head (1 kg) of cauliflower or 2 small cauliflower.
- You need For of marination:.
- You need 1/2 cup of thick yoghurt.
- Prepare 2 tbsp of mustard oil.
- Provide 2 tbsp of gram flour.
- Use 1 teaspoon of ginger paste.
- You need 1 teaspoon of garlic paste.
- Use 1/2 teaspoon of Turmeric powder.
- Take 2 teaspoons of red chilli powder.
- Get 2 teaspoons of coriander cumin powder.
- Get 2 teaspoons of garam masala.
- Get 1 tablespoon of kasuri methi.
- Prepare as required of Salt.
- Use For of sauce:.
- Prepare 2 tbsp of oil.
- Get 1 teaspoon of Cumin seeds.
- Get 2 of onions.
- Get 4 of tomatoes.
- Prepare 1 teaspoon of ginger paste.
- You need 1 teaspoon of garlic paste.
- Prepare 1/2 teaspoon of turmeric powder.
- Get 1 teaspoon of red chilli powder.
- Take 1 teaspoon of coriander -cumin powder.
- Take 1 teaspoon of garam masala.
- Get 2 teaspoons of sugar.
- You need as per taste of Salt.
- Take 2 tbsp of coriander leaves.
Ready with the ingridients? Below are the instructions on producing Whole Roasted Tandoori Cauliflower:
It is guaranteed to impress everyone who eats it. It has a superb meaty texture. Whole Roasted Tandoori Cauliflower with Mint Chutney. To go with the Tandoori cauliflower I made steamed kale, mango and red beet salad topped with a few dashes of Balsamic Vinaigrette, and a three bean salad made out of kidney bean, pinto beans, string beans. This vegan Whole Roasted Cauliflower Tandoori is full of spicy North Indian flavors.
Recipe : Whole Roasted Tandoori Cauliflower
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