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Here are the ingridients that are needed to serve a heavenly Green beans with tomato and bacon:
- You need 1 can of green beans (fresh are always preferred but canned was all I had ATM.
- Get 1 each of roma tomato.
- Prepare 1 1/4 of onion, chopped.
- Use 2 tbsp of chopped galric.
- You need 1 of S&P to taste.
- Prepare 4 slice of chopped bacon.
- Use 1/2 tsp of pepper flakes.
Done with the ingridients? Below are the sequences on cooking Green beans with tomato and bacon:
Cover and reduce the heat to maintain a slow simmer. Nutrition Facts Add the bacon and onion to a large skillet over medium heat. Increase the heat to medium high and. Directions: In a large pot, (I love to use my dutch oven for these) Add chopped bacon and saute over medium heat until crispy. Remove from pot and set aside.
Recipe : Green beans with tomato and bacon
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All these should be varied, as you should eat 2 1/2 cups of these each day. You ought to begin eating a lot of the dark veggies, like broccili and spinach. Carrots and sweet potatoes are all good too. It’s also advisable to eat more dried legumes such as legumes, pinto beans, and even kidney beans.
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