Ten Minutes to Serving Delicious Tamale Red Sauce (or Enchilada Sauce)

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Tamale Red Sauce (or Enchilada Sauce)

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Here are the ingridients that are required to cook a appetizing Tamale Red Sauce (or Enchilada Sauce):

  1. Get 6-7 of dried New Mexico peppers (seeded).
  2. Take 6 of dried Arbol peppers (whole).
  3. Get 2 of Roma tomatoes (quartered).
  4. Use 4 of gloves garlic (minced).
  5. Take 3 cups of chicken stock (separated).
  6. Use 1 tbs of cumin.
  7. Prepare 1 tbs of salt.
  8. Get 1 tbs of onion powder.

Done with the ingridients? Below are the steps on preparing Tamale Red Sauce (or Enchilada Sauce):

Sometimes confused with enchilada or tamale sauce, red chile sauce has a spicy kick to it. Red chiles can be found at most grocery stores or Walmart. This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. If you are making up a large batch of tamales, enchiladas, or chili beans, you will likely need a lot of sauce. If you make homemade chile sauce, you can easily make as much tamale.

Recipe : Tamale Red Sauce (or Enchilada Sauce)

Eating healthy is something most of us would love to perform, although it could be trying. In order to eat healthy, you must first make the ideal food decisions. Eating healthy is all about what you consume, making your choices very vital to your own results.

Eating 5 ounces per day may be the perfect goal, as you is going lean together with your nourishment. When eating beef, always bake it, grill it, or broil it, as this may prevent grease from adding into the equation. You should vary your daily diet as well, with more fish, beans, peas, and nuts.

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