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Below are the ingridients that are needed to cook a remarkably good Chilli con and non carne:
- Prepare 1 of red onion roughly chopped.
- Take 1 of red chilli roughly chopped.
- Take 2 clove of crushed garlic.
- Provide 1 bunch of coriander chopped.
- Prepare 1 tsp of heaped of smoked paprika.
- Prepare 1 tsp of ground cummin.
- Take 1 tsp of ground cinnamon.
- Take 1 of bayleaf.
- Take 400 g of chopped tomatoes.
- Provide 250 grams of beef/Quorn mince (125g each).
- Prepare 200 g of cannelloni beans (can use baked beans or black beans too).
- Get of s&p.
- Use 2 tbsp of yoghurt.
- Prepare of basmati rice or tortillas to serve.
- Prepare of salsa (optional).
- You need 1/2 bunch of coriander leaves.
- Use 2 of spring onions.
- Use 1/2 of green capsicum/ pepper.
- Take 4 of cherry tomatoes.
- Prepare 1 tbsp of evoo.
- Prepare 1 tbsp of red wine vinegar.
Ready with the ingridients? Below are the instructions on preparing Chilli con and non carne:
Add the dried tomatoes, the cherry tomatoes and the beans to the mix. Add the tomato sauce and the remaining EVOO. Our Take on the Warming One-Pot Favourite Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. Each ration pack, contained in a green plastic package, contains calorie- and electrolyte-boosting foods, such as burrito-style filling and rice, chilli con carne and rice, pork sausages and beans. Add chopped potatoes and all the seasoning (all-purpose, cumin, paprika and chili), and stir.
Recipe : Chilli con and non carne
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