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Instructions to Preparing Appetizing Key Lime Pie (Cook's Illustrated)

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Key Lime Pie (Cook's Illustrated)

We hope you got insight from reading it, now let’s go back to key lime pie (cook's illustrated) recipe. To cook key lime pie (cook's illustrated) you only need 13 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a yummy Key Lime Pie (Cook's Illustrated):

  1. You need of Lime Filling.
  2. Provide 4 tsp of lime zest, grated.
  3. Use 1/2 cup of lime juice (3 or 4 limes).
  4. Take 4 of egg yolks (large).
  5. You need 14 oz of sweetened condensed milk (1 can).
  6. You need of Graham Cracker Crust.
  7. Prepare 11 of graham crackers, processed to fine crumbs (1 1/4 c).
  8. Get 3 tbsp of granulated sugar.
  9. Provide 5 tbsp of unsalted butter, melted.
  10. Prepare of Whipped Cream Topping.
  11. You need 3/4 cup of heavy cream.
  12. Provide 1/4 cup of confectioners' sugar.
  13. You need 1/2 of lime, sliced paper thin and dipped in suger (optional).

Ready with the ingridients? Here are the sequences on preparing Key Lime Pie (Cook's Illustrated):

For the filling: Thoroughly whisk all of the filling ingredients together, and set aside to thicken while you prepare the crust. Process the graham crackers in a food processor to fine crumbs. Add the sugar and salt, and pulse to combine. But it contained raw eggs, a no-no in modern times. We develop an eggless refrigerator recipe as bright and custardy as the original.

Recipe : Key Lime Pie (Cook's Illustrated)


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