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Below are the ingridients that are needed to serve a yummy Key Lime Pie (Cook's Illustrated):
- You need of Lime Filling.
- Provide 4 tsp of lime zest, grated.
- Use 1/2 cup of lime juice (3 or 4 limes).
- Take 4 of egg yolks (large).
- You need 14 oz of sweetened condensed milk (1 can).
- You need of Graham Cracker Crust.
- Prepare 11 of graham crackers, processed to fine crumbs (1 1/4 c).
- Get 3 tbsp of granulated sugar.
- Provide 5 tbsp of unsalted butter, melted.
- Prepare of Whipped Cream Topping.
- You need 3/4 cup of heavy cream.
- Provide 1/4 cup of confectioners' sugar.
- You need 1/2 of lime, sliced paper thin and dipped in suger (optional).
Ready with the ingridients? Here are the sequences on preparing Key Lime Pie (Cook's Illustrated):
For the filling: Thoroughly whisk all of the filling ingredients together, and set aside to thicken while you prepare the crust. Process the graham crackers in a food processor to fine crumbs. Add the sugar and salt, and pulse to combine. But it contained raw eggs, a no-no in modern times. We develop an eggless refrigerator recipe as bright and custardy as the original.
Recipe : Key Lime Pie (Cook's Illustrated)
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