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Here are the ingridients that are needed to produce a heavenly Manipuri Khichadi:
- Take 1 Cup of Basmati Rice.
- Provide 1/4 Cup of Yellow Pigeon lentil Toor Dal.
- Use 1 of Small Onion Chopped.
- Prepare 1 ts of Ginger and Garlic Paste.
- Get 1 tsp of Cumin Seeds.
- Get 2 tbsp of Peanuts Fried.
- Get 2 of Green Cardamoms.
- Prepare 2-3 of Cloves.
- Use 1 of Small Bayl eaf.
- Use 2 of Whole Red Chilies.
- Prepare 2 tbsp of Oil.
- Take 1/2 tsp of Turmeric Powder.
- Get to Taste of Salt.
- Take 1/2 Cup of Pomegranate seeds.
- Use 1 tbsp of chopped coriander leaves.
Done with the ingridients? Below are the instructions on serving Manipuri Khichadi:
- Wash and soak the rice and dal for 15 minutes. Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder..
- Cover with lid and cook till to soft or 3-4 whistles. Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds..
- Add green chilies, garlic and ginger paste and saute again few seconds. Add chopped onion and fry till to golden brown.Open the lid of cooker..
- Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve..
- Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy..
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