Instructions to Serving Appetizing Manipuri Khichadi

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Manipuri Khichadi

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Here are the ingridients that are needed to produce a heavenly Manipuri Khichadi:

  1. Take 1 Cup of Basmati Rice.
  2. Provide 1/4 Cup of Yellow Pigeon lentil Toor Dal.
  3. Use 1 of Small Onion Chopped.
  4. Prepare 1 ts of Ginger and Garlic Paste.
  5. Get 1 tsp of Cumin Seeds.
  6. Get 2 tbsp of Peanuts Fried.
  7. Get 2 of Green Cardamoms.
  8. Prepare 2-3 of Cloves.
  9. Use 1 of Small Bayl eaf.
  10. Use 2 of Whole Red Chilies.
  11. Prepare 2 tbsp of Oil.
  12. Take 1/2 tsp of Turmeric Powder.
  13. Get to Taste of Salt.
  14. Take 1/2 Cup of Pomegranate seeds.
  15. Use 1 tbsp of chopped coriander leaves.

Done with the ingridients? Below are the instructions on serving Manipuri Khichadi:

  1. Wash and soak the rice and dal for 15 minutes. Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder..
  2. Cover with lid and cook till to soft or 3-4 whistles. Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds..
  3. Add green chilies, garlic and ginger paste and saute again few seconds. Add chopped onion and fry till to golden brown.Open the lid of cooker..
  4. Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve..
  5. Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy..

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