Super Easy Way to Cooking Yummy Persian Chicken/meat balls

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Persian Chicken/meat balls

We hope you got insight from reading it, now let’s go back to persian chicken/meat balls recipe. You can have persian chicken/meat balls using 20 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a heavenly Persian Chicken/meat balls:

  1. Get of Ingredients for beef kebab balls.
  2. Take 300 g of ground beef.
  3. You need 1 of onion grated.
  4. You need 1 Tbsp of cream.
  5. Take 1 Tbsp of saffron water.
  6. Get 2 Tbsp of finely chopped parsley.
  7. Get 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  8. Take of Bread crumbs.
  9. Prepare to taste of Salt- chili powder.
  10. Take of Oil.
  11. Prepare of Ingredients for chicken kebab balls.
  12. Provide 300 g of minced chicken or Turkey.
  13. Use 1 of onion grated and squeeze out all the juice.
  14. Use 1 Tbsp of cream.
  15. Take 1 Tbsp of saffron water.
  16. Provide 2 Tbsp of finely chopped parsley.
  17. Provide 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  18. Prepare of Bread crumbs.
  19. Get to taste of Salt- chili powder.
  20. Prepare of Oil.

Ready with the ingridients? Here are the steps on producing Persian Chicken/meat balls:

Bring broth to a simmer; add meatballs. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Persian Chicken stew with pomegranate molasses. Koofteh (Persian meatballs) are the epitome of Iranian comfort food!

Recipe : Persian Chicken/meat balls

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