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Practical way to Serving Delicious Pigeon beans/mbaazi with coconut sauce

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Pigeon beans/mbaazi with coconut sauce

We hope you got benefit from reading it, now let’s go back to pigeon beans/mbaazi with coconut sauce recipe. To cook pigeon beans/mbaazi with coconut sauce you only need 8 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a tasty Pigeon beans/mbaazi with coconut sauce:

  1. You need 2 cups of mbaazi.
  2. Prepare 1 of onion.
  3. Use 4-5 of chillies.
  4. Get 1 of small tomato.
  5. Provide of Tumeric.
  6. You need of Salt.
  7. Provide 1 cup of coconut milk.
  8. Prepare 2 cups of coconut cream.

Done with the ingridients? Below are the steps on producing Pigeon beans/mbaazi with coconut sauce:

  1. Boil the beans till soft..
  2. Drain the water and put the beans in a separate pot..
  3. Add grated onion,tomato,chillies salt en tumeric with 1cup light coconut.Let it boil en reduce..
  4. Put 2cups coconut cream in a small pan boil it till thick while stirring throughout..
  5. Put your beans on a serving plate then drizzle the thick coconut sauce..
  6. Garnish with chillies..

Mbaazi(s) are usually accompanied with maandazi or chapati. More beans recipes coconut red kidney beans /jinsi ya kupika maharagwe ya nazi tamu sana Pigeon peas (mbaazi) are packed with protein and fiber- They pair exceptionally well with coconut. Mbaazi with coconut bread (mahamri) is a popular street food snack in East. Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut milk with tender rice.

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