Simple Way to Preparing Delicious Leek, Carrot & Potato Soup

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We hope you got benefit from reading it, now let’s go back to leek, carrot & potato soup recipe. To make leek, carrot & potato soup you need 8 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are needed to cook a tasty Leek, Carrot & Potato Soup:

1. Take 1 of large leek, in 1 cm slices.
2. Take 1 of large potato, diced.
3. Use 2 cloves of garlic, chopped.
4. Get 1 of onion, roughly chopped.
5. Get 1 of carrot, diced.
6. Provide 1 litre of vegetable stock. “Marigold” bouillon powder works well.
7. You need of Oil.
8. Get of Butter, preferably unsalted.

Ready with the ingridients? Below are the procedures on cooking Leek, Carrot & Potato Soup:

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
2. Add the garlic, stir and continue fry for another minute..
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil..
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
6. Remove from heat, taste and season to taste..
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
8. Serve piping hot, with fresh rolls or chunks of granary bread..

This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. This is a amazing soup that I have been doing for years now. It is a take on leek and potato but much better. Carrots and leeks make a hearty, healthy soup that's great for lunch – or perfect for a winter dinner party starter.

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