Instructions to Producing Tasty Malai Kulfi

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Malai Kulfi

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Below are the ingridients that are required to make a remarkably good Malai Kulfi:

  1. Take 2 cups of whole Milk.
  2. Provide 1/2 cup of Condensed Milk.
  3. You need 1/4 cup of dry milk powder.
  4. Use 2 tsp of white sugar or to taste.
  5. Provide 1/2 tsp of ground cardamom.

Ready with the ingridients? Here are the steps on serving Malai Kulfi:

  1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil..
  2. Add the sugar and cardamom to the boiling milk. Reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature. You can also add pistachio nuts for amazing taste..
  3. Pour the mixture into popsicle molds and freeze until solid, about 1 hour. Your Malai Kulfi is ready..

Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert. Add your private note Malai Kulfi Recipe – It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults.

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