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Instructions to Producing Delicious Kakana wild vegetable

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Kakana wild vegetable

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Below are the ingridients that are needed to make a tasty Kakana wild vegetable:

  1. You need 5 of handfull of kakana.
  2. Get 1 of coconut milk.
  3. Use 1 cup of peanut powder.
  4. Use 1 tsp of salt.
  5. Prepare 4 cups of water.

Ready with the ingridients? Here are the steps on preparing Kakana wild vegetable:

  1. Clean kakana and rinse well.
  2. Boil kakana for 5minutes drain water and leave to cool.
  3. Milk coconut with hot water and add peanut powder stir and cook for 25min.
  4. Pour kakana in your peanuts and salt cook for 5minutes.

Kakana – This is a bitter tasting. Jack Stein's World on a Plate: Local produce, world flavours, exciting food by Jack Stein The Little Swedish Kitchen by Rachel Khoo I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes. This article was endorsed by Elisenda Carballido – Dietitian nutritionist. Tender leaves of Nettle (Urtica dioica) washed and ready to be. Hitta de bästa kostnadsfria wild vegetable-videorna.

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