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7 Minutes to Preparing Delicious Gluten free, dairy free, rolled oats with fruit

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Gluten free, dairy free, rolled oats with fruit

We hope you got benefit from reading it, now let’s go back to gluten free, dairy free, rolled oats with fruit recipe. To cook gluten free, dairy free, rolled oats with fruit you need 9 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a tasty Gluten free, dairy free, rolled oats with fruit:

  1. Take 1 cup of gluten free rolled oats.
  2. Take 2 cups of hot water.
  3. Take 2-4 tablespoons of coconut milk.
  4. Get Handful of blueberries.
  5. Use Handful of almonds.
  6. Take 1/4 of small papaya chopped up into cubes.
  7. Use 1 tablespoon of chia seeds.
  8. Take 1 tablespoon of almond butter.
  9. Use 1 pinch of salt.

Done with the ingridients? Here are the instructions on preparing Gluten free, dairy free, rolled oats with fruit:

  1. In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes..
  2. Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine..
  3. Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm..

Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. They provide fiber, complex carbohydrates, protein, and other essential nutrients. Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility.

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