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Below are the ingridients that are needed to produce a yummy Carrot Cake with Applesauce:
- Take of Dry ingredients.
- Provide 120 g (1 cup) of all-purpose flour.
- Use 120 g (1 cup) of whole wheat flour.
- Get 1 1/2 tsp of salt.
- Provide 2 tsp of cinnamon.
- Provide 1 tsp of ground nutmeg.
- Prepare 2 tsp of baking soda.
- Use 1 cup of walnuts or pecans.
- Prepare of Wet ingredients.
- You need 5 of grated carrots.
- Prepare 450 g (2 cups) of unsweetened applesauce.
- You need 70 g (1/3 cup) of coconut oil.
- You need 1 tbsp of vanilla extract.
- Provide 3 of large eggs.
- You need 100 g (1/2 cup) of brown sugar.
Done with the ingridients? Below are the procedures on serving Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking..
- In another large bowl, whisk the wet ingredients..
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined..
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done..
View full nutritional breakdown of Applesauce Carrot Cake calories by ingredient. Applesauce makes this cake healthier than your regular cake. Healthy Moist Carrot Muffins with Applesauce lets you enjoy carrot cake for breakfast! Carrot Cake Muffins are made healthy with warm spices, whole-grains, and applesauce. This vegan muffins recipe is a breakfast-approved twist of one of your all-time favorite recipes.
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