Instructions to Preparing Perfect Carrot Cake Porridge

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Carrot Cake Porridge

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Below are the ingridients that are required to cook a yummy Carrot Cake Porridge:

  1. Prepare 40 g of porridge oats.
  2. Prepare 180 ml of milk (semi-skim or dairy free (almond works well).
  3. Provide 1/2 of large carrot, peeled and grated.
  4. Prepare 1/4 tsp of cinnamon.
  5. Prepare Pinch of nutmeg.
  6. You need of Small handful of raisins.
  7. Use of Small handful chopped almonds, toasted.
  8. Provide of Honey.

Done with the ingridients? Below are the sequences on preparing Carrot Cake Porridge:

  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..

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