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Here are the ingridients that are needed to cook a yummy Slow Cooker Turkey Stew:
- Get 800 g of diced turkey.
- Take 150 ml of chicken stock.
- Use 1 can of chopped tomato.
- Provide 1 can of butter beans.
- Prepare 1 of courgette, diced.
- Use 2 of heaped tbsp tomato puree.
- Prepare 1 of large onion, diced.
- Take 4 of garlic cloves, diced.
- Use 4 of medium mushrooms, sliced.
- You need 2 of medium carrots, sliced.
- You need 1 tbsp of paprika.
- You need 1 tsp of smoked paprika.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of dried thyme.
- Prepare 2 tbsp of chopped parsley.
- Get to taste of Salt.
- Get to taste of Ground black pepper.
- Prepare 1 tbsp of olive oil.
- Take 3 of celery stalks, chopped.
- Provide 2 tbsp of lemon juice.
- Provide 2 tsp of suger.
Ready with the ingridients? Below are the steps on producing Slow Cooker Turkey Stew:
Besides taking care of leftover Turkey, it uses mostly ingredients you've likely already got in your pantry. Turkey Stew Slow Cooker Recipe (check description )The Crockpot works. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time – so leftovers make a delicious lunch. Make this slow-cooker turkey stew recipe for big crowds on chilly nights. It's hearty, healthy, and absolutely delicious.
Recipe : Slow Cooker Turkey Stew
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