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Here are the ingridients that are required to make a tasty Peas Carrot Pulav:
- Use 1 Cup of Basmathi rice.
- Use 1/2 Cup of Peas.
- You need 1 of Carrot.
- Get 4 of Green chillies.
- Take 6 Cloves of Garlic.
- Get 1/4 tsp of Cinnamon Powder.
- Take 2 of Big Onion.
- Get 1/4 tsp of Clove Powder.
- Use 1 tbsp of Oil.
- Use 1 tbsp of Ghee.
- Provide As needed of Salt.
Done with the ingridients? Below are the steps on producing Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. Grind ginger, garlic into paste. Slice onion and green chilli into thin slices..
- Chop carrot into small pieces. Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden..
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. If you are not soaking the rice add 2 cups of water..
- Peas Carrot Pulav is ready to serve..
I soaked rice Tags: beetroot pulao,beetroot pulao recipe,beets pulao,how to make beetroot peas pulav,beetroot pulav. Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but is so easy to make. Danielle Renov Cookbook Author : PEAS LOVE & CARROTS the cookbook Recipe Developer Food & Travel Blogger/Vlogger WILL TRAVEL FOR FOOD. Carrot and Peas Kurma is an easy and flavorful South Indian side.
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