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Here are the ingridients that are required to cook a appetizing Ultimate fishy pie:
- Prepare 1/2 pint of milk.
- Prepare 1 of plaice.
- Take 1 of cod loin.
- Provide 1 of smoked haddock loin.
- You need Handful of fresh water prawns.
- Prepare of Sprinkle black mustard seeds.
- Take 1 of large potato.
- You need of Sprinkle cumin.
- Prepare 1 of sml leek.
- Use 3 cloves of garlic.
- You need 1 of large sweet potato.
- Prepare 3 of boiled eggs.
- You need of Lots of Parmesan.
- Use of Salt and pepper.
- Use of Fine beans to serve.
Done with the ingridients? Here are the instructions on preparing Ultimate fishy pie:
- Poach fish in milk and mustard seeds.
- Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
- Fry leek and garlic until softened and my mixwith the fish and prawns..
- Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
- Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
- On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
- Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
- Serve with salted buttered green beans and enjoy 😉.
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