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Practical way to Cooking Delicious Fried chunky meat

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Fried chunky meat

We hope you got insight from reading it, now let’s go back to fried chunky meat recipe. You can cook fried chunky meat using 4 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a remarkably good Fried chunky meat:

  1. You need of Chunky meat.
  2. Use 2 of cloves of garlic.
  3. Provide Pinch of salt.
  4. Prepare 2 tbs of oil.

Done with the ingridients? Below are the instructions on serving Fried chunky meat:

  1. Cook chunky meat with garlic and salt in very little water for 15 minutes.
  2. Add 2tbs oil and let it fry until brown.
  3. Ready to serve with tomato salad and papa.
  4. Quick meal but delicious.

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled. Previous Post: « Chunky Meat Sauce Sandwich. Next Post: Chocolate cupcakes with crème brûlée frosting ». The menu includes deep-fried brussels sprouts with turnip cake and hot and numbing sauce, five-spice braised beef shank noodle bowl and salt and pepper crispy smoked potatoes (moorcockpizzas.co.uk).

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