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Below are the ingridients that are needed to serve a remarkably good Fried chunky meat:
- You need of Chunky meat.
- Use 2 of cloves of garlic.
- Provide Pinch of salt.
- Prepare 2 tbs of oil.
Done with the ingridients? Below are the instructions on serving Fried chunky meat:
- Cook chunky meat with garlic and salt in very little water for 15 minutes.
- Add 2tbs oil and let it fry until brown.
- Ready to serve with tomato salad and papa.
- Quick meal but delicious.
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled. Previous Post: « Chunky Meat Sauce Sandwich. Next Post: Chocolate cupcakes with crème brûlée frosting ». The menu includes deep-fried brussels sprouts with turnip cake and hot and numbing sauce, five-spice braised beef shank noodle bowl and salt and pepper crispy smoked potatoes (moorcockpizzas.co.uk).
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