5 Minutes to Producing Best Thai Cucumber Salad

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Thai Cucumber Salad

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Below are the ingridients that are needed to serve a perfect Thai Cucumber Salad:

  1. Get 1 of Cucumber  large.
  2. Use to taste of Salt.
  3. Prepare 1 of Red Onion small sliced.
  4. Take 2 tsp of Peanuts roasted chopped.
  5. Take as needed of Cilantro or spring Onion (I used chopped spring Onion greens).
  6. You need 2 tsp of Dressing Ingredients:Sugar.
  7. Provide 4-5 tsp of Water.
  8. Use 5 tsp of Sweet Chilli Sauce.
  9. Provide 1 tsp of Apple cider vinegar.

Done with the ingridients? Here are the sequences on serving Thai Cucumber Salad:

  1. Peel the cucumber skin and cut it into pieces..
  2. Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes..
  3. In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well..
  4. Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely..
  5. Take the cucumber out from the fridge and drain off the salt water if any..
  6. Toss the cucumber and onion well, then mix them with the dressing..
  7. Top it with the peanuts, spring onion greens and serve..

They aren't treated with a wax coating like regular cucumbers and they have less seeds. And with that, Thai cucumber salad quickly became one of my favorites! It's a jam packed dish filled with nutritious greens and a sweet but slightly hot (depending on your preference) dressing that hits. This Thai Cucumber Salad is a light, refreshing side dish that is full of flavor without a ton of ingredients. You may notice that when it comes to world cuisines, I don't usually share many.

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