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Super Easy Way to Making Best Kali Daal Bhagary Chawal

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Kali Daal Bhagary Chawal

We hope you got insight from reading it, now let’s go back to kali daal bhagary chawal recipe. You can have kali daal bhagary chawal using 15 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a heavenly Kali Daal Bhagary Chawal:

  1. Take 1 glass of Kali daal (malka masoor daal).
  2. Provide 1 tsp of salt.
  3. Get 1 tbsp of lal mirch powder.
  4. Provide 1/4 tsp of haldi.
  5. Provide 1 tsp of ginger paste.
  6. Prepare of Tarka.
  7. You need 1/2 cup of oil.
  8. Prepare 4-5 of lahsan ky jaway.
  9. Take 5-6 of sabit lal mirch.
  10. Use of Rice.
  11. Provide 1 cup of Rice basmati.
  12. Get 1 tsp of salt.
  13. Provide 1/2 tsp of zeera.
  14. Provide 1/4 cup of oil.
  15. Take 3-4 of kalimirch.

Done with the ingridients? Below are the procedures on preparing Kali Daal Bhagary Chawal:

  1. Daal ko achi tarha wash kar ky soak krdain 1 hr ky lye..
  2. Daal soak ho kar phool jyegi.pani drain kar ky handi mein add krdain 2 glass pani ky sath.jab boil ajye tu pani throw krdain. Aisa 3 bar krain.taza pani add kar ky boil krain.jab boil ajye tu pani drain krdain.
  3. Phir taza pani mein daal haldi lal mirch adrak paste add krky pkny rakhdain. Daal achi tarha ghulli milli hojye tu salt add krdain..
  4. Tarky ky lye oil garamkrky sabit lal mirch add krain aur lahsun ky jawy. Golden hojain tu daal py pour krdain.kali daal tayar hy.
  5. Rice ky lye basmati rice wash kar ky 10 min soak krdain.(ya apny rice ky hissab sy soak krain).
  6. Oil garamkrky zeera aur kali mirch add krain.krkra jye tu drain krky rice salt aur 2 glass water add krdain.medium flame py cook hony dain.
  7. Pani dry hony lagy tu dam py rakh dain.bhagr ky chawal tayar favourite kali daal chawal enjoy krain.

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