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Super Easy Way to Preparing Tasty Lemon flavored Ugali cake with sultanas

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Lemon flavored Ugali cake with sultanas

We hope you got insight from reading it, now let’s go back to lemon flavored ugali cake with sultanas recipe. To make lemon flavored ugali cake with sultanas you only need 10 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are required to cook a delicious Lemon flavored Ugali cake with sultanas:

  1. Get 1/2 cup of Jogoo maize flour.
  2. Use 1/2 cup of EXE all purpose flour.
  3. Provide 1/2 Cup of sugar.
  4. Prepare 1/2 Cup of milk.
  5. Prepare 1/4 Cup of Oil.
  6. You need 1/2 tbsp of vanilla.
  7. Take 1/2 tbsp of baking powder.
  8. Take 2 of eggs.
  9. You need 1 tbsp of fresh lemon rinds.
  10. Get 1 tbsp of sultanas.

Done with the ingridients? Here are the procedures on serving Lemon flavored Ugali cake with sultanas:

  1. Prepare your sufuria and preheat your oven to 180 degrees Celsius..
  2. Sift all purpose flour and baking powder and set aside..
  3. Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
  4. Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
  5. Pour the mixture in a prepared sufuria. Top them up with some sultanas..
  6. Bake at 180 degrees for 30 – 35 minutes, or until a skewer inserted comes out clean..
  7. Allow to cool before removing from the sufuria..
  8. Serve and enjoy with your desired drink..

A custard-like filling mixed with a ยท Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Spiced sultana loaf cake from Woman's Weekly. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

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