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Easiest Method to Producing Best Ras Malai

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Ras Malai

We hope you got benefit from reading it, now let’s go back to ras malai recipe. You can have ras malai using 12 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to prepare a perfect Ras Malai:

  1. Provide 1 of lit cow milk.
  2. Get 1.5 tbsp. of Lemon juice.
  3. Take 1 of cup. Sugar.
  4. Provide cubes of Few ice.
  5. Take of For Rabdi :-.
  6. Get 700 ml. of Milk.
  7. Prepare 2 tbsp. of milk powder.
  8. Take 7-8 of saffron strings.
  9. Use 2-3 of cardamom.
  10. You need Pinch of yellow colour.
  11. Provide 2 tbsp. of Sugar.
  12. Prepare of Muslin cloth.

Done with the ingridients? Below are the instructions on cooking Ras Malai:

  1. Boil milk in a vessel. After 1boil add lemon juice. Stir and immidiatly transfer in a muslin cloth. (Make this process v. Fast). And wash in a runny water. Wash chhena properly so remove lemon juice. Now squeeze cloth tightly and drain excess water from chhena..
  2. Now take chhena in a plate and mash with palm. For 5min. Take in a palm and mash with both palm.Add 1tsp.sugar and knead like a dough. Again add 1tsp.sugar n mash Till fill light. Now make small balls..
  3. Mean while take sugar in a pan add 1glass of water and bring it to boil. (Not to make chashni).put all chhena balls one by one in sugar mixture cover and cook on mid. Flame for 12-15min..
  4. Turn off flame and add ice cubes. Leave it on room temp. Take out in a bowl. Add saffron water..
  5. For Rabdi:-Boil milk in a pan add sugar and milk powder. Stir well. Now add dilute saffron in a warm milk. Mix well.. Add cardamom dana yellow food colour turn off flame. Let it cool on room temp. Rabdi is ready..
  6. Now squeeze chhena balls and just press in a palm and add in a rabdi. And set in a fridge. For 6-7hrs. Garnish with chopped pista and serve chilled. Delicious Rasmalai is ready to serve..

Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert.

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