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Below are the ingridients that are needed to cook a delicious Tsukune (Japanese style turkey meatballs):
- Get of For the meatball marinade:.
- You need 500 of turkey mince (or mince chicken).
- Take 1/2 of white onion, finely diced.
- Prepare 3 cloves of garlic, grated.
- Get 1 inch of chunk ginger, grated.
- Provide 1 of spring onion, finely sliced.
- Take 1 teaspoon of ground white pepper.
- Prepare 70 g of panko breadcrumbs.
- Get 2 teaspoons of pure sesame oil.
- Prepare 2 1/2 tablespoons of light soya sauce.
- You need 2 tablespoons of clear runny honey.
- Provide 2 tablespoons of mirin.
- Use 2 tablespoons of plain flour or corn flour.
- Prepare of Other ingredient:.
- Get 2-3 tablespoons of vegetable oil (or any cooking oil).
- Take of Meatball glaze/sauce:.
- Prepare 4 tablespoons of water.
- Provide 2 tablespoons of mirin.
- Take 2-3 tablespoons of white sugar or runny clear honey.
- You need 2 tablespoons of light soya sauce.
- Provide 2 tablespoons of sesame oil.
- Provide 6-7 of bamboo skewers (teppō gushi, 鉄砲串, gun skewer – narrow flat skewer with a handle).
- Use of Garnish:.
- You need of Sprinkle Japanese chilli powder.
- Take of Sprinkle black or white sesame seeds.
Ready with the ingridients? Here are the sequences on producing Tsukune (Japanese style turkey meatballs):
Tsukune (Japanese Chicken Meatballs). this link is to an external site that may or may not meet accessibility guidelines. Tsukune are sweet and tender Japanese chicken or pork meatballs served with a sticky-sweet sauce. They're a delicious main course or appetizer. These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. These tender chicken meatballs called tsukune are flavored with miso, soy, and scallion, then coated with a satisfyingly sticky glaze of soy, mirin, and brown sugar.
Recipe : Tsukune (Japanese style turkey meatballs)
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