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Here are the ingridients that are needed to cook a appetizing Dumpling Wrapper Miso Soup:
- Take 3 cups of Dashi Stock *OR 3 cups Water and 1 heaped teaspoon Dashi Powder.
- Take 1/2 of Carrot.
- Take 200-300 g of Chicken *thinly sliced, can be replaced by Pork.
- Prepare 1 of small piece Ginger *optional, sliced into thin strips.
- Take 3-4 of Satoimo (Taro) OR 1 large Potato.
- Use 3-4 of Shiitake Mushrooms.
- Provide 1/8 of Pumpkin.
- You need 1/4 of Daikon.
- Provide 1 of Abura-age (Deep-fried Thin Tofu).
- Use 3-4 tablespoons of Miso.
- You need 10 of Dumpling Wrappers *cut into the size that is easy to eat.
- You need 1 of Spring Onion *thinly sliced.
Done with the ingridients? Below are the sequences on cooking Dumpling Wrapper Miso Soup:
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Recipe : Dumpling Wrapper Miso Soup
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