5 Minutes to Cooking Delicious Carrot cake

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Carrot cake

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 10 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a heavenly Carrot cake:

  1. Provide 1 cup of brown sugar.
  2. Prepare 1/4 tsp of baking soda.
  3. You need 1 tsp of powdered cinnamon.
  4. Use 1 tsp of mixed spice.
  5. You need 1/2 tsp of powdered ginger.
  6. Take 2 cups of selfrising flour.
  7. Use 2 3/4 cups of grated carrots.
  8. Get 1 cup of raisins.
  9. Take 2/3 cup of vegetable oil.
  10. Take 3 of large eggs.

Done with the ingridients? Below are the steps on preparing Carrot cake:

  1. Preheat oven to 180°C and line/grease an 8'' round pan.
  2. Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan).
  3. Whisk together eggs, cooking oil and sugar before stiring into the dry mixture.
  4. Pour into pan and bake for 1 hour or until a skewer comes out clean.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.

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