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The Fast Way to Cooking Yummy Aloo Paneer

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Aloo Paneer

We hope you got benefit from reading it, now let’s go back to aloo paneer recipe. You can cook aloo paneer using 22 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to produce a perfect Aloo Paneer:

  1. Get of Oil for cooking.
  2. Prepare 100 g of paneer, cubed.
  3. Take 2 of small potatoes, boiled and cubed.
  4. Use of S&p.
  5. Take 1 clove of garlic, chopped.
  6. You need 2 of cardamom pods.
  7. Get 1/2 tsp of cumin seeds.
  8. Prepare 1 of small brown onion very finely chopped.
  9. Prepare 1 tsp of ginger.
  10. Prepare 2 of cloves.
  11. Take 1 of small green chili finely chopped.
  12. Take 1/4 tsp of turmeric powder.
  13. Take 1 1/2 tsp of chili powder.
  14. You need 1 1/2 tsp of coriander powder.
  15. Use 1/2 tsp of garam masala.
  16. Get 1 tsp of powdered fenugreek.
  17. Prepare 200 g of chopped tomatoes.
  18. Use 1 tbls of tomato purée.
  19. Provide 100 ml of water.
  20. Provide 2 tbls of thickened cream.
  21. Provide of Naan for serving.
  22. Prepare of Optional: add steamed chopped carrot and green beans or peas for a more substantial meal.

Ready with the ingridients? Below are the sequences on serving Aloo Paneer:

Bajra Khichdi Recipe (Savory Indian Pearl Millet Porridge). You can also add grated carrot with paneer to make this recipe healthier. Aloo Paneer Kulcha made using potatoes, paneer stuffed inside atta dough and cooked till golden brown. Taste good for curd and pickle. + Paneer-based and aloo-based north Indian-style gravy dishes are very popular across India. Aloo paneer combines the best of both ingredients, making for a fabulous combination of two distinct curries.

Recipe : Aloo Paneer

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