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5 Minutes to Producing Perfect Malai Kofta

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Malai Kofta

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Here are the ingridients that are required to make a tasty Malai Kofta:

  1. Get 3 of potato / aloo, boiled & mashed.
  2. Prepare 3/4 cup of paneer / cottage cheese, grated.
  3. Provide 1 of chilli, finely chopped.
  4. Get 2 tbsp of coriander, finely chopped.
  5. Take 1/4 tsp of cumin powder.
  6. Prepare 1/2 tsp of salt.
  7. Take 2 tbsp of raisins.
  8. You need 2 tbsp of cashew / kaju, chopped.
  9. Use 2 tbsp of maida / plain flour.
  10. Provide of oil, for frying.
  11. Provide of FOR ONION TOMATO PUREE:.
  12. Prepare 2 tbsp of oil.
  13. Provide 1 of onion, sliced.
  14. Prepare 1 tsp of ginger garlic paste.
  15. You need 2 of tomato, sliced.
  16. You need 2 tbsp of cashew / kaju.
  17. Prepare of for curry.
  18. Prepare 1 tbsp of butter.
  19. You need 2 tbsp of oil.
  20. You need 1 tsp of cumin.
  21. Provide 2 pod of cardamom.
  22. Provide 1 of bay leaf.
  23. You need 1 inch of cinnamon.
  24. Use 2 of clove.
  25. Use 1 tsp of kashmiri red chilli powder.
  26. Prepare 1/2 tsp of turmeric.
  27. Prepare 3/4 tsp of coriander powder.
  28. You need 1/4 tsp of cumin powder.
  29. Provide 1 tsp of salt.
  30. You need 1/4 cup of cream / malai.
  31. Provide 1/2 cup of water.
  32. Prepare 1 tsp of kasuri methi, crushed.
  33. Use 1/4 tsp of garam masala.

Done with the ingridients? Here are the steps on producing Malai Kofta:

  1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer..
  2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt..
  3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta..
  4. Mix well making sure all the spices are well combined.
  5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well..
  6. Prepare a small ball sized kofta by greasing hand with oil..
  7. Deep fry on medium hot oil..
  8. Stir occasionally, making sure the koftas are cooked uniformly..
  9. Fry until the kofta turn golden brown and crisp..
  10. Drain off the koftas and keep aside..
  12. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste..
  13. Saute until onions changes colour slightly..
  14. Further add 2 tomato and saute slightly..
  15. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely..
  16. Cool completely and transfer to a blender..
  17. Blend to smooth paste adding water if required..
  18. Now filter the mixture to get rid of skin and seeds..
  19. Filter until silky smooth onion-tomato puree is attained. keep aside..
  20. In a large kadai heat 1 tbsp butter and 2 tbsp oil..
  21. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic..
  22. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder..
  23. Saute until the spices turn aromatic..
  24. Further add in the prepared onion tomato puree, 1 tsp salt and mix well..
  25. Cover and cook until the mixture starts to thicken and oil separates from sides..
  26. Now add ¼ cup cream and mix on low flame until it's well combined..
  27. Further, add ½ cup water and mix well adjusting consistency as required..
  28. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well..
  29. Finally, pour the curry over kofta and malai kofta is ready to enjoy..

Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

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