Step by Step to Producing Yummy Banofee Pie

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Banofee Pie

We hope you got benefit from reading it, now let’s go back to banofee pie recipe. To make banofee pie you need 11 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a perfect Banofee Pie:

  1. You need of Base.
  2. Use 100 g of butter, unsalted.
  3. Prepare 225 g of chocolate digestives.
  4. Use of Caramel.
  5. Provide 75 g of butter.
  6. Use 75 g of demarera sugar.
  7. Provide 400 ml of condensed milk.
  8. Provide of Top.
  9. You need 2 of medium bananas (soft).
  10. Take 200 ml of whipping cream.
  11. You need 8 of chunks chocolate.

Ready with the ingridients? Here are the procedures on preparing Banofee Pie:

  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel..
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time – it should thicken nicely. Or you could use 400ml of dulce de leche ready made. Pour or spoon onto the chilled base and return to the fridge for an hour..
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream..

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