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We hope you got benefit from reading it, now let’s go back to banofee pie recipe. To make banofee pie you need 11 ingredients and 3 steps. Here is how you cook it.
Here are the ingridients that are required to prepare a perfect Banofee Pie:
- You need of Base.
- Use 100 g of butter, unsalted.
- Prepare 225 g of chocolate digestives.
- Use of Caramel.
- Provide 75 g of butter.
- Use 75 g of demarera sugar.
- Provide 400 ml of condensed milk.
- Provide of Top.
- You need 2 of medium bananas (soft).
- Take 200 ml of whipping cream.
- You need 8 of chunks chocolate.
Ready with the ingridients? Here are the procedures on preparing Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel..
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time – it should thicken nicely. Or you could use 400ml of dulce de leche ready made. Pour or spoon onto the chilled base and return to the fridge for an hour..
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream..
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