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Below are the ingridients that are required to serve a tasty Torta salata – pancetta, mushroom and pecorino pie:
- Provide of Roll of pastry.
- You need 100 g of pancetta.
- Use Handful of mushrooms.
- You need 5 of large eggs.
- Provide of Pecorino cheese.
- Provide of Thyme.
Ready with the ingridients? Here are the procedures on producing Torta salata – pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat.
- Take pastry out. Add pancetta and mushrooms.
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly.
- Leave to cool on a wire rack :).
Si tratta infatti di una torta rustica che, tra la preparazione del ripieno e la cottura al forno, richiede poco più di un'ora e. Scopri la ricetta della torta salata con pecorino alla maggiorana. Con le idee di Sale&Pepe i tuoi piatti saranno sempre nuovi e originali. Setaccia la farina su un piano di lavoro freddo (di marmo o di alluminio, evita il. La torta salata di zucchine e pancetta è un piatto sfizioso da servire ancora tiepido in una serata primaverile.
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