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Below are the ingridients that are required to produce a delicious Chinese Masala Corn Idli:
- Provide 12 of Idli.
- You need 1 tbsp of Tomato ketchup.
- You need 1 tbsp of Soya sauce.
- Use To taste of Chilli sauce.
- You need 2 tsp of Vinegar.
- Provide to taste of Salt and chilli according.
- You need 2 tablespoons of Boiled corns.
- Get 2 tablespoons of Minced onion.
- Prepare 1/2 cup of Chopped spring onion(both greens and bulb).
- Take 1 tablespoon of Julliened capsicum.
- Take 1 tablespoon of oil.
Ready with the ingridients? Below are the instructions on cooking Chinese Masala Corn Idli:
- First chop idlis in desired shapes and keep aside..
- Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame..
- Now add all sauces, vinegar and spices. Mix nicely..
- After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan..
- Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis..
- Serve chinese masala corn idlis hot..
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