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Ten Minutes to Producing Yummy Chinese Masala Corn Idli

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Chinese Masala Corn Idli

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Below are the ingridients that are required to produce a delicious Chinese Masala Corn Idli:

  1. Provide 12 of Idli.
  2. You need 1 tbsp of Tomato ketchup.
  3. You need 1 tbsp of Soya sauce.
  4. Use To taste of Chilli sauce.
  5. You need 2 tsp of Vinegar.
  6. Provide to taste of Salt and chilli according.
  7. You need 2 tablespoons of Boiled corns.
  8. Get 2 tablespoons of Minced onion.
  9. Prepare 1/2 cup of Chopped spring onion(both greens and bulb).
  10. Take 1 tablespoon of Julliened capsicum.
  11. Take 1 tablespoon of oil.

Ready with the ingridients? Below are the instructions on cooking Chinese Masala Corn Idli:

  1. First chop idlis in desired shapes and keep aside..
  2. Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame..
  3. Now add all sauces, vinegar and spices. Mix nicely..
  4. After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan..
  5. Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis..
  6. Serve chinese masala corn idlis hot..

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