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Here are the ingridients that are required to cook a perfect Chole chawal:
- Provide For of rice :.
- Provide 1 glass of rice.
- Get 1 tsp of cumin seeds and black pepper.
- Get As needed of salt.
- Provide As needed of oil.
- Use 2 glasses of water.
- You need For of chole :.
- Use 250 grams of chole.
- Prepare 2 of chopped onions.
- Use 2 of chopped tomatoes.
- Use 1 tsp of ginger and garlic paste.
- Use As needed of oil.
- Prepare 1 tsp of cumin seeds.
- You need To taste of salt and red chilli powder.
- You need To taste of garam masala.
- You need 1/2 tsp of turmeric powder.
Done with the ingridients? Here are the instructions on producing Chole chawal:
- For rice : Take a cooker add oil and add cumin seeds and black pepper and cook it for 1 minute..
- Now add rice and water and cook for 10 minutes..
- Now chawal is ready..
- For chole : Soaked overnight and boil it for 15 minutes..
- Now take a wok add oil and add cumin seeds..
- Now add ginger and garlic paste and cook it for 2 – 3 minutes and add tomato puree and saute them..
- Now add salt, red chilli powder and turmeric powder and add spices in it and cook it for 3 – 4 minutes..
- And then put into boiled chole and water and mix it and cook it for 4 – 5 minutes..
- Now also tasty chole and chawal is ready to serve..
My son is a damn good cook irrespective of lockdown. I prefer chole chawal over over hyped rajma chawal any day. Red kidney beans curry and rice. Chole Chawal is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas).
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