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Below are the ingridients that are needed to cook a yummy Vegetable soup:
- Take 1 tbsp of olive oil.
- Provide 1 of small onion, peeled and chopped.
- Take 2 of carrots, chopped.
- Prepare 2 sticks of celery, chopped.
- You need 1 of leek, chopped.
- Provide 1 of potato, peeled and chopped.
- Use 1/2 head of celeriac, peeled and chopped.
- Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
- Get 1 of bay leaf.
- Take of Salt and pepper.
- Use 800 ml of vegan/ veggie stock – maybe some more too.
- Use 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
- Get of Optional:.
- Prepare of Some red lentil pasta cooked separately and added just before serving.
- You need of Or a can of cannellini beans, drained, rinsed and added with the stock.
Ready with the ingridients? Here are the sequences on cooking Vegetable soup:
The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Bring vegetable broth to a boil.
Recipe : Vegetable soup
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