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Below are the ingridients that are required to make a delicious L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):
- Get 25 grams of Wheat Dalyia..
- Use 2 tbsp of Oats.
- You need 2 tbsp of Oil (soya oil).
- Get 1/4 tbsp of Cumine seeds.
- Get 1/4 grams of asfoerdita.
- Use 400 ml of Water.
- Take 1/2 tsp of Salt.
Done with the ingridients? Here are the sequences on cooking L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):
- In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
- Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
- Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
- In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
- When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
- This is the easiest recipe. One can make it any time..
- Transfer it to serving plates/ bowls..
- Now you know what is next step ….. ha ha ….
Oats laddu recipe – Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at Broken Wheat & Flax Seeds Ladoo – Gehun Daliya aur Alsi ke Ladoo – Ghaun na fada ane Alsi na Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Vegan Richa's Indian Kitchen (Print & Digital). Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread.
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