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Practical way to Preparing Perfect Toffee/candy grapes

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Toffee/candy grapes

We hope you got benefit from reading it, now let’s go back to toffee/candy grapes recipe. You can have toffee/candy grapes using 6 ingredients and 10 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a remarkably good Toffee/candy grapes:

  1. Prepare of Tooth picks.
  2. Get of Small box seedless grapes, storks removed.
  3. Take 250 ml of white sugar, HAS to be white sugar.
  4. Get 65 ml of water.
  5. Get 1/4 teaspoon of cream of tartar.
  6. Get of Some food dye, maybe red?.

Done with the ingridients? Below are the procedures on serving Toffee/candy grapes:

  1. Push a stick into each grape.
  2. Line two baking trays with baking paper.
  3. Heat the sugar and water in a heavy-bottomed saucepan over low heat. Simmer, stirring continuously, until the sugar has completely dissolved. Stop stirring and increase heat until syrup boils..
  4. Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level..
  5. Stir in the cream of tartar and food colouring. Reduce heat to low.
  6. Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Remove solidified toffee from the cold water and bend it. The toffee should crack easily and not bend or feel sticky.) Once toffee is at this stage remove from heat immediately..
  7. Wait until toffee stops bubbling then dip one grape into the toffee. Tip the pan at an angle to coat it completely, especially around the base of the stick..
  8. Place coated toffee grape onto the prepared baking tray..
  9. Repeat with remaining grapes and leave to set at room temperature.
  10. Store in an air tight container in the fridge, should last about 3 days, will get sticky over time.

If you are a candy lover at heart or simply throwing your kids party, Candy.com is your store. Drain grapes and pat dry with paper towels. Poke toothpicks in grapes, then dip in caramel and peanuts. This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture.

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