7 Minutes to Serving Yummy Cheese and Potato pie

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Cheese and Potato pie

We hope you got benefit from reading it, now let’s go back to cheese and potato pie recipe. You can cook cheese and potato pie using 6 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are required to produce a heavenly Cheese and Potato pie:

  1. Take 1 kg of potatoes, peeled and cut into large chunks.
  2. Take 1 of onion finley chopped.
  3. Get 300 g of mature cheddar cheese.
  4. Use 50 g of parmesan.
  5. Get of Packet ready roll pastry.
  6. Prepare of Black pepper.

Ready with the ingridients? Here are the steps on producing Cheese and Potato pie:

  1. Pre heat oven fan 160 Boil potatoes and when cooked mash.
  2. When completely cool cover in pastry decorate how you like brush with egg. Place back in the fridge for at least 10 mins to rest and relax.
  3. Cool potatoes slightly the add both cheeses and slight cooked onion.
  4. Season with pepper remember to taste.
  5. Divide in to dishes or one big dish and leave to cool.
  6. Place into a pre heated oven and cook until pastry is beautifully golden and cooked through.
  7. Cool slightly before serving. Perfect with a crisp salad.

This recipe for cheese and potatoes takes just a few minutes to put together. Cheese and potato pie is a great way to cook leftovers too – I always do extra potatoes just so I can cook this the following day! This recipe came from an estate sale. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. These mini cheese and potato pies make a great vegetarian canapĂ© recipe to impress your vegetarian guests.

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