Practical way to Serving Yummy Bubur Lambuk Ayam (Spiced Chicken Porridge)

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Bubur Lambuk Ayam (Spiced Chicken Porridge)

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Below are the ingridients that are required to produce a yummy Bubur Lambuk Ayam (Spiced Chicken Porridge):

  1. Get 200 g of basmati rice.
  2. Use 2 liters of water.
  3. Use 4 pieces of boneless chicken thighs (cubed).
  4. Take 60 g of dried shrimps.
  5. Take 500 ml of coconut milk.
  6. Provide 2 bunch of corianders (Chopped).
  7. Use 2 of red chillies (Thinly sliced).
  8. Prepare 2 of carrots (Peeled and medium diced).
  9. Get 1 of yellow onion (Chopped).
  10. You need 4 of garlic cloves (Chopped).
  11. You need 1 of small ginger (Skin off and thinly Sliced).
  12. Prepare 1 stalk of lemongrass (Pound).
  13. Get 4 stalks of pandan leaves.
  14. Use 2 of whole cinnamon sticks.
  15. Use 3 of whole star anises.
  16. Prepare 2 of whole cloves.
  17. Use 4 of whole cardamoms.
  18. Prepare 1 teaspoon of whole cumin seeds.
  19. Use 1 teaspoon of coriander powder.
  20. Prepare 1/2 teaspoon of cumin powder.
  21. You need 1/2 teaspoon of black pepper powder.
  22. Take 3 tablespoon of Ghee.
  23. Use of Salt.

Done with the ingridients? Here are the instructions on preparing Bubur Lambuk Ayam (Spiced Chicken Porridge):

Instead of beef, they had shredded chicken in it and what I got was a miserable one or two shredded chicken! Bubur Lambuk Ayam (Spicy Chicken Rice Congee). As I've mentioned in the Ramadhan recipe – Bubur Lambuk Ayam courtesy of Chef Fazli of Makan Kitchen, Doubletree by Hilton; Bubur Lambuk is a dish that is hard to forget. • Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. Treat your family a chicken bubur lambuk with our recipe made with flavourful spices and herbs.

Recipe : Bubur Lambuk Ayam (Spiced Chicken Porridge)

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