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Instructions to Serving Appetizing Cottage Pie

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Cottage Pie

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. To make cottage pie you only need 9 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a heavenly Cottage Pie:

  1. Take 1 of Onion.
  2. Prepare 250 g of Minced Beef.
  3. Take of Tomato Paste.
  4. Use of Garlic Paste.
  5. Get Cube of Beef Stock.
  6. Prepare of Hendersons Relish.
  7. Get 200 g of Peas.
  8. Get 5 of Carrots.
  9. You need 150 g of Cheddar.

Done with the ingridients? Here are the steps on producing Cottage Pie:

  1. Cut the onion, and fry until translucent..
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish..
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan..
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie..
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots..
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins..

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

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