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Below are the ingridients that are required to make a perfect Orange, Cinnamons, Lemon, Coconut & Hazelnut Madeleines (French):
- Take 50 gms of Cake Flour/AP Flour (Cake Flour can be easily made @Home).
- You need 25 gms of Almonds Flour.
- Use 1 tsp of Baking Powder.
- Take 1/4 tsp of salt (if using unsalted butter 🧈).
- Get 50 gms of Butter 🧈 (Melted).
- Use 1/2 of egg/s.
- Prepare 60 gms of Castor Sugar.
- Take 1/2 of Lemon Zest.
- Get 1/2 of Orange Zest.
- Use 1/4 Cup of Orange Juice (Fresh).
- Get 1 tbsp of Lemon Juice (Fresh).
- Get 1/4 Cup of Desiccated Coconut.
- Get 1 tbsp of Cinnamon Powder.
- Prepare 1 tbsp of Hazelnut Powder.
Ready with the ingridients? Here are the instructions on producing Orange, Cinnamons, Lemon, Coconut & Hazelnut Madeleines (French):
- Sift all the aforementioned, Dry ingredients well enough (2/3 times) & also mix the Lemon & Orange Zests to the same & keep it aside in a bowl..
- Cool the melted butter to be mixed well with all the dry ingredients, since the hot butter is pre-activated with the Baking Powder & doesn’t swell in the oven & as the result, the Madeleines aren’t baked beautifully..
- Once all the ingredients are mixed- Both the Dry & Wet ingredients, Cover it with a cling film wrap & refrigerate the batter for at least 30-60 mins time before pouring it into the Madeleines moulds for baking.
- Then take it out to & give it a nice gentle mix and then, scoop it out into the piping bags/cones to pour it into the Madeleines Moulds..
- Please fill in just upto the 80% of the moulds (No need to pre-grease the moulds since it releases sufficient oil/butter while in the baking process), if your baking pan/moulds are already the non-stick ones..
- Put it inside the pre-heated oven @180C for about 12-15 mins time max (Varies with one’s Oven specifications) but surely not more else, it’ll burn & taste bitter..
- French Madeleines are ready to decorate your platters..
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