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Here are the ingridients that are required to serve a tasty Fishhead hotpot:
- Take of fish head fresh.
- Provide of fresh veg: choped patato, mushroom various type.
- Get of spinach.
- Take of differnt greens.
- Take of tofu.
- Get of moli sliced.
- Prepare of ginger.
- Get of spring oinoin.
- Get of oil.
- Get of dry pepper.
- Use of cooking wine.
- Use of salt and white pepper.
Ready with the ingridients? Below are the steps on cooking Fishhead hotpot:
- Now mix the head with the yellow wine for 15 mintes.
- Heat oil to high temperauter, and add ginger, spring onion (chopped into small stis), and sichuan pepper, and the fish head.
- Now add hot water to cover the whole head to boil. now add salt and then some wine. not too much. turn the heat to small for 20-25 minutes till the soup turning into white, and then done..
- Now put anything else inside and enjoy..
This hearty one-pot casserole is perfect for a chilly winter evening. Why hotpot/steamboat is an ideal meal for CNY and social gatherings: – It is so easy to prepare, it involves more of logistics (gathering ingredients) rather than any expertise in cooking. Explore Tweets tagged as #fishhead – Download Videos and Photos That is one of the most horrifically funny dishes i have ever looked at! #fishhead #celebrityMasterChef. Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Последние твиты от Fishhead Performance (@fishhead_tuned).
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