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Below are the ingridients that are required to produce a heavenly Grilled Grapefruit Ginger Chicken:
- Take 2 lb of of chicken.
- Take 3 cup of fresh grapefruit juice.
- You need 1/4 cup of honey.
- Provide 1 1/2 tbsp of soy sauce.
- Get 1 1/2 tbsp of fresh grated ginger.
- Provide 1 dash of cinnamon.
- You need 3 of scallions.
- You need 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of fresh ground black pepper.
Done with the ingridients? Here are the sequences on cooking Grilled Grapefruit Ginger Chicken:
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
- peel and grate the ginger.
- thinly slice the scallions, save the upper darker green portion for garnish.
- combine all ingredients, except the chicken and whisk to blend.
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
- let chicken sit covered in the refrigerator for 30 minutes.
- get grill lit and ready to cook some chicken while the chicken marinates.
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
- plate your food, garnish the chicken with the scallions slices.
- serve with steamed broccoli, and black rice.
For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Mix together vanilla extract, sugar and cinnamon. Place grapefruit face-down on the grill. Mix marmalade, jam, ginger, garlic and mustard in bowl.
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