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Here are the ingridients that are needed to serve a remarkably good Hawaiian slow cooked chicken:
- You need 1 can of pineapple chunks, drained; set aside pineapple chunks.
- Get 1/2 cup of ketchup (can use tomato paste instead).
- Take 1/3 cup of low-sodium soy sauce.
- Provide 1/3 cup of light brown sugar.
- Provide 2 tablespoons of rice wine vinegar.
- You need 1 tablespoon of lime juice.
- You need 1 tablespoon of sesame oil.
- Prepare 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
- Use 2 cloves of garlic, peeled and finely minced.
- Get 2 teaspoons of ground ginger or for fresh is better.
- Take 1/2 of salt or to taste.
- You need 1/2 teaspoon of pepper.
- Provide 1 tablespoon of olive oil.
- Take 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
- You need 1/3 cup of cornstarch to coat the chicken.
- Use 3 tablespoons of fresh coriande leaves chopped for garnishing.
- Take 3 tablespoons of green onions, sliced into thin rounds.
Ready with the ingridients? Below are the sequences on serving Hawaiian slow cooked chicken:
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Recipe : Hawaiian slow cooked chicken
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