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Here are the ingridients that are required to serve a perfect Dal chawal arancini:
- Provide 1/2 cup of boil dal or cook dal.
- You need 1 cup of boil rice.
- You need of fresh coriander.
- Use 2 of fresh green chillies.
- Provide 1 tsp of cumin seeds.
- Use of few curry leave.
- Take pinch of turmeric.
- Take to taste of salt.
- Prepare 1/2 tsp of ginger garlic paste.
- You need of oil for frying.
- Take of egg1.
- Take of bread crumbs for coating.
- Provide of cheese.
Done with the ingridients? Here are the sequences on preparing Dal chawal arancini:
- In a bowl add boil rice and keep it aside.
- If your using boil rice than the method is different and if you're using your leftover Cook deal thn the procedure is little bit different.
- I used my leftover dal.in pan add leftover dal and let it dry completely.thn take it out in a bowl.
- In same pan add tbsp of oil add cumin seeds and let it crackle.
- Than add curry leaf turmeric ginger garlic paste green chillies and cook..
- Now add dried dal or if you have plain boil dal than add that but it must be noted that the dal should be totally dry.
- Cook it for few minutes..now add this mixture in rice add some free fresh coriander..
- Make balls out if it and fill the cheese in center.
- Dip in egg and coat with crumbs.
- Before frying let it settle for few hours in freezer.
- Deep fry it and enjoy.
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