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Simple Step to Making Best Dal chawal arancini

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Dal chawal arancini

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Here are the ingridients that are required to serve a perfect Dal chawal arancini:

  1. Provide 1/2 cup of boil dal or cook dal.
  2. You need 1 cup of boil rice.
  3. You need of fresh coriander.
  4. Use 2 of fresh green chillies.
  5. Provide 1 tsp of cumin seeds.
  6. Use of few curry leave.
  7. Take pinch of turmeric.
  8. Take to taste of salt.
  9. Prepare 1/2 tsp of ginger garlic paste.
  10. You need of oil for frying.
  11. Take of egg1.
  12. Take of bread crumbs for coating.
  13. Provide of cheese.

Done with the ingridients? Here are the sequences on preparing Dal chawal arancini:

  1. In a bowl add boil rice and keep it aside.
  2. If your using boil rice than the method is different and if you're using your leftover Cook deal thn the procedure is little bit different.
  3. I used my leftover dal.in pan add leftover dal and let it dry completely.thn take it out in a bowl.
  4. In same pan add tbsp of oil add cumin seeds and let it crackle.
  5. Than add curry leaf turmeric ginger garlic paste green chillies and cook..
  6. Now add dried dal or if you have plain boil dal than add that but it must be noted that the dal should be totally dry.
  7. Cook it for few minutes..now add this mixture in rice add some free fresh coriander..
  8. Make balls out if it and fill the cheese in center.
  9. Dip in egg and coat with crumbs.
  10. Before frying let it settle for few hours in freezer.
  11. Deep fry it and enjoy.

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